BytesAgain Coffee — Professional Brewing Guide & Encyclopedia

Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.

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BytesAgain Coffee — Professional Brewing Guide & Encyclopedia

# BytesAgain Coffee / 楼台咖啡助手 Master the art of coffee brewing with data-driven guides. ## Quick Start / 快速开始 Just ask your AI assistant: / 直接告诉 AI 助手： - "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡？) - "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征？) - "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量) ## Detailed Guides / 详细指南 ### 1. Brew Methods / 冲泡方法 - **Pour Over (V60)**: Ratio 1:15, Temp 92-96C. - **Espresso**: Ratio 1:2, Time 25-30s. - **French Press**: Ratio 1:12, Coarse grind. ### 2. Bean Origins / 产地百科 - **Ethiopia**: Floral, citrus, bright acidity. - **Colombia**: Balanced, chocolatey, sweet. - **Brazil**: Nutty, low acidity, heavy body. ## Requirements / 要求 - bash 4+ - python3